Get Better Results From Your Time In The Kitchen With These Simple Tips

Posted: February 3, 2012 in Tips
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There are many sayings that surround food. Look for ways to use these tips to improve your cooking skills.

When boiling or sauteing veggies, use chicken broth instead of water. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is readily available at most grocery stores, and it is very affordably priced.

You must start your soup or stew with a stock or broth that is fat free, and then you can make the entire dish basically fat free. Keep fat content to a minimum by loading the soup with lean meats and vegetables. When your soup finishes cooking, chill it in the refrigerator for a bit. This will cause the remainder of the fat to rise to the top and congeal. Afterwards, simply scoop off this congealed fat. There is approximately 100 calories per tablespoon of fat, which can make a big difference!

Get rid of any extra fat in your stew or soup. If your stew or soup is too fatty, let it cool. This will cause all the fat to bubble up. Put an ice cube on a spoon and skim it across the surface. The fat will begin collecting on the ice cube. If you don’t have any ice, blot the fat with a paper towel.

Before attempting to prepare food with skewers, take a few things to heart. Using metal skewer types will increase your chances of success when compared to wooden options.

If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.

Blot ground meat with a paper towel before you start cooking it. It helps to blot moisture from any type of ground meat. Any moisture that remains there will be released during cooking. It will cause the meat to sizzle. As a result, your meat may steam instead of searing.

To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

A tip to keeping your salsa tasting fresh is to rinse the onions in cold water after dicing, then use a paper towel to blot them dry before adding them to the other ingredients. Fresh onions contain sulfurous gas. Your salsa could be ruined because of this gas. Rinsing and drying the onions is enough to get rid of this gas.

Many people like to cook with apples towards the end of the year, but if they aren’t stored properly they can spoil. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.

If you are going to be making chicken stock, it is best to go big or not at all. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.

Always make certain you are checking out the ingredient labels when getting items for a recipe. Many common cooking supplies contain hidden ingredients that can be unhealthy. Look for hidden amounts of sodium and sugar that will contribute over time to reduced health.

It is vital for cooks to have their supplies organized when cooking. If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. Store similar items together in the same place. As an example, keep all of your spices stored in one cabinet for ease.

Food is what drives our very being, and it can do wondrous things. Use the tips in the article you have just read to bring joy to all the wonderful friends and family in your life!

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  1. […] Get Better Results From Your Time In The Kitchen With These Simple Tips […]

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